The Secret of the Food Processing Technology Makes a lot of Changes

Secret Food Processing Technology

Lupine-based products such as substitution of additional milk, yogurt, cream cheese, and gourmet foods like mayonnaise and curry sauce. Processed food is milk.

How to obtain a neutral berflavor of lupine protein? First, kuliti seed and the process becomes very thin flakes. The second, issued its using CO2, which is (like) a liquid at a pressure above 74 bars and temperatures above 31 degrees Celsius. Most of the oil and the accompanying substance soluble in carbon dioxide without leading to the products of lipolysis feels rancid (smell) or grass.

Aqueous extraction steps then follow to remove the bitter component is soluble in water and other undesirable flavor. After these stages already traversed all, scientists isolated the protein. Protein with high purity can be used to make more of the milk, cheese, ice cream and puddings.

It can also be as a base ideal for mayonnaise, pastries, sausage products, creams and foams. This makes the lupine plants suitable for versatile use of flexibility in a variety of foods, especially products vegan or vegetarian.

"Using protein-protein in the milk of lupine, we can make a delicious vegetable milk, yogurt, cream cheese and products that are not only similar to conventional dairy products but also feels the same in the mouth," explained Peter Eisner one of the researchers. The process has reached the level of industry, and Dipl.-Ing. agr. Katrin Petersen who implement in practice. Katrin is the CEO of Prolupin GmbH, Fraunhofer IVV breakthroughs that produce and market foodstuffs made from the seeds of lupine.

To research first and their work on this subject, Dr. Mittermaier, Dr. Eisner and Katrin Petersen received the German Future Prize, an award of technology and innovation with a prize of 250,000 euros.

"This award is very special for us, in recognition of his outstanding research work done by our scientists," said Professor Reimund Neugebauer, President of the Fraunhofer-Gesellschaft. "This proves again how our innovative soul make an extraordinary scientific discoveries into products that can be marketed in various fields – in the meantime also benefit the whole community."

Peotein lupine healthy they have found can be added to a number of food available in the market. Including Lupinesse, development of the latest ice cream is available in a variety of flavors that ever launched by the IVV and the supermarket chain Edeka Germany. Backstube Wünsche a Bavarian bakery chain headquarters near Ingolstadt, Germany, has also added a "Lupinestangerl" is rich in proteins (lupine bread sticks) on its products.

"A lot of product-based lupine which follow in the future, including additional milk, yogurt substitution vegan, vegan cream cheese, and gourmet food such as mayonnaise and curry sauce," says Stephanie Mittermaier.

In addition to the health benefits, using lupine in food is estimated to be even much more important for the long term. This requires less land significantly for cultivating vegetable protein compared to produce animal protein. The world is a quarter of agricultural areas of grassland and a third cattle feed.

Only slightly the proportion of farmland used for food — for example cultivation of trees in United States (us) only 7 percent. With the reduction of the amount of meat production up to around 25 percent in the U.S., can provide the green ears are enough to feed about 1 billion people.

"Our methods for creating flavor neutral vegetable proteins can increase global food supply situation," said Dr. Stephanie Mittermaier. That is, the Prolupin based in the Land of Mecklenburg-Western Pomerania, North Germany, with supply protein powder-based lupine for food markets outside Germany. Katrin Petersen has built a varied network of contacts abroad to promote internationally the material aimed at the achievement of world food supplies and health.

These plants included as ornamental plants or tarwi (Lupinus mutabilis) with flowers that smelled like fresh honey and attract insects. This plant is useful and fix nitrogen in the soil. Liquid (ampas) lupin can be processed be an animal feed to poultry and pork as was done by the farmers for more than 30 years in the western part of Australia.

Lupin was recognized as a good nourishing nutrients.

Beni lupin has a nutrition and composition can be optimized through a mechanical process of grinding and cleaning to remove the skins seeds outside. The results of the lupin seed planted in vast land can produce many products. Particles size is smaller, the purity of the seed is high and there is no mixture. Compared to food of lupin, lupin seeds more easily in the production of and does not cause dust. The team has a secret reveal technology for processing foodstuffs. A diverse range of 200 kinds of wild plant species of lupin, this could we by being one of the sources panga — as long as we want to utilize the technology.

One of the companies in Germany are Flottweg GmbH a successful exports 85 percent of its products. The company has sales, technology, facilities and facilities; the water are spread all over the world including Asia. Flottweg market and advertise their products in national and international exhibitions and trade fairs around the world.